mushroom & capsicum bhujia

A fantastic side dish for chapatis. This has a very unique taste. Simple and easy to cook. Here I have prepared it in microwave oven but one can also cook it on hob. 

Ingredients:

• mushrooms - 100 gms

• Capsicum - 1
• Onions - 2 (cut into rings & separated)
• Ginger - 1 inch piece ( cut into sticks)
• Tomato - 1 (chopped)
• Turmeric powder - 1 tsp
• Garam masala - 1 tsp
• Red chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Salt - 1 tsp
• tandoori masala - 1 tsp
• amchoor powder(dry mango powder) - 1 tsp

method:

• In the oven dish micro high oil and onions for 2 minutes uncovered. 
• Add turmeric powder, garam masala, chilli powder, coriander powder. mix well and micro for another 2 minutes.
• Add tomatoes, ginger, mushrooms, capsicum, salt and tndoori masala. mix and micro high for 8 minutes stiring once in between.
• Serve hot with chapatis

 For the tandoori masala I used the ready made powder but if you want you can prepare some and store it in an air tight container.