Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

8 Aug 2010

murghal masala chops

A randomly tried recipe with the lamb chops. A real aromatic way to cook lamb.

  • Lamb chops -4
  • Ground cardamom - 1 tsp
  • Cinnamon sticks - 1/2
  • Garlic - 2 cloves
  • Black pepper corns - 1 tbsp
  • Chilli powder - 1 tbsp
  • Olive oil - 3 tbsps
  • Lemon juice - 2 tbsps
  • Wash and set the meat aside. Finely grind the cardamom, cinnamon stick, garlic with peppercorn and chilli powder.
  • Spread the spice mix over the lamb chops. Let it marinate for 20 min. 
  • Heat the oil and fry the chops for 15 min. Sprinkle the lemon juice and cook for further 15 min.
  • Serve the chops with fresh tomato wedges.
A sure favourite for lamb lovers. It would go well with chapati or naan.

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