murghal masala chops

A randomly tried recipe with the lamb chops. A real aromatic way to cook lamb.

Ingredients:

• Lamb chops -4
• Ground cardamom - 1 tsp
• Cinnamon sticks - 1/2
• Garlic - 2 cloves
• Black pepper corns - 1 tbsp
• Chilli powder - 1 tbsp
• Olive oil - 3 tbsps
• Lemon juice - 2 tbsps

method:

• Wash and set the meat aside. Finely grind the cardamom, cinnamon stick, garlic with peppercorn and chilli powder.
• Spread the spice mix over the lamb chops. Let it marinate for 20 min. 
• Heat the oil and fry the chops for 15 min. Sprinkle the lemon juice and cook for further 15 min.
• Serve the chops with fresh tomato wedges.

A sure favourite for lamb lovers. It would go well with chapati or naan.