Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

4 Aug 2010

Totmato dates chutney

This is a very interesting combination of the tangy tomatoes and the sweet dates. It goes well with most of the dishes. Try it and enjoy.

  • Dates - 6 seedless 
  • Tomatoes - 2
  • Ginger freshly grated - 3 tbsps
  • Onion - 1
  • Garlic - 2 cloves
  • Olive oil - 2 tbsps
  • Cumin powder - 2 tsps
  • Fennel powder - 1 tsp
  • cardamom - 1 tsp
  • Ground cloves - 2 tsp
  • Brown sugar - 1 tsp
  • Bay leaves - 1
  • Salt to taste
  • Chili powder - 1 tbsp
  • Turmeric - 1 tsp
  • Vinegar or lemon juice - 4 tbsps
  • Wash and finely chop the tomatoes and the dates. mix them with the ginger.
  • dice the onions and the garlic finely.
  • Saute the onions and garlic and add the tomatoes and dates.
  • Stir in the remaining ingredients along with the vinegar or the lemon juice.
  • Let it simmer for about 20 min or so.
  • serve the chutney either hot or cold .
A real good combination of tanginess and the sweetness along with a twist of the spiciness.

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