Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

29 Aug 2010

Chickpea curry

This curry has the combination of potatoes and chickpea and is a variation from the normal curry which I usually make. It tasted great and was just perfect. I never thought that potatoes would go well with the chickpeas in a curry but it was really superb.


  • Vegetable oil - 2 tbsp
  • Mustard seeds - 1 tsp
  • Onions - 2 (sliced)
  • Ginger - 1/2 inch (chopped)
  • Cumin powder - 2 tsp
  • Coriander powder - 2 tsp
  • Garlic - 2 (crushed)
  • Fresh red chillies - 2 (chopped)
  • coriander leaves - 2 tbsp (chopped)
  • Potato - 1
  • Chickpeas - 250 gms (boiled)
  • Lemon juice - 1 tbsp
  • Heat the oil in a saucepan splutter the mustard seeds and add the onions cooking until golden. Add all the ingredients except for the chickpeas, potato and lemon juice and stir fry for a minute or so.
  • Add about 100 ml of water to the saucepan and stir to mix. 
  • Dice the potatoes and add them along with the chickpeas to the saucepan. 
  • Cover and leave to simmer for about 10 minutes. 
  • Sprinkle lemon juice and serve hot.

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