Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

11 Aug 2010

Pepper chicken

Pepper chicken is a well loved dish by many. Its hot and delicious. A dish which would definitely burn your mouth rooftops....Wicked......

  • Chicken - 250 gms
  • Green chillies - 3(deseeded & chopped finely)
  • Onions - 2(diced)
  • Black pepper corns - 2 tbsps (coarsely crushed)
  • black pepper powder - 2 tsp
  • Soy sauce - 3 tbsps
  • Tomato - 1 small(diced)
  • Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Oil - 5 tbsps
  • Salt - 2 tbsps
  • Cornflour -  1tsp dissolved in 2 tbsp of water
  • Cut the chicken into bite size pieces. mix them together with ginger, garlic paste, salt and the crushed peppercorns. Let them be for 15 min
  • Heat the pan with oil and fry the chicken pieces on all sides until its a bit brown.
  • Remove the pieces and keep them aside. In the remaining oil saute the diced onions, tomato and chillies until they are well cooked. 
  • Add Pepper powder, Soy sauce and salt. Let them cook in medium heat for 15 min.
  • Add the fried chicken, cover the pan and let them cook in low heat for 30 min.
  • At last add the cornflour and mix the gravy well and serve hot.
This is a mouthwatering dish to be eaten with naan or bread or even white rice. Enjoy...

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