Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

14 Aug 2010

mushroom & capsicum bhujia

A fantastic side dish for chapatis. This has a very unique taste. Simple and easy to cook. Here I have prepared it in microwave oven but one can also cook it on hob. 

  • mushrooms - 100 gms
  • Capsicum - 1
  • Onions - 2 (cut into rings & separated)
  • Ginger - 1 inch piece ( cut into sticks)
  • Tomato - 1 (chopped)
  • Turmeric powder - 1 tsp
  • Garam masala - 1 tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Salt - 1 tsp
  • tandoori masala - 1 tsp
  • amchoor powder(dry mango powder) - 1 tsp
  • In the oven dish micro high oil and onions for 2 minutes uncovered. 
  • Add turmeric powder, garam masala, chilli powder, coriander powder. mix well and micro for another 2 minutes.
  • Add tomatoes, ginger, mushrooms, capsicum, salt and tndoori masala. mix and micro high for 8 minutes stiring once in between.
  • Serve hot with chapatis
 For the tandoori masala I used the ready made powder but if you want you can prepare some and store it in an air tight container.


  1. what does micro high mean? Do u mean to say, keep in microwave? OR did u mean to say use oven?

  2. hi... Sorry for late reply... It just means to keep the power settings at high while microwaving. :))

  3. Just.... tried this recipe for its simplicity.... it tastes very nice... a perfect side dish for chapathi...

  4. thnx da Abi..... Hope u enjoyed it :))


Hi friends,
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