Okra curry

I have never really eaten curry made with okra and was reluctant to try this one out, but it was really delicious and a good curry for chapatis I guess. Very simple and easy to make.

Ingredients:

• Okra - 450 gms
• Oil - 100  ml
• Onions - 2 (thinly sliced)
• Fresh green chillies - 3(chopped finely)
• curry leaves - 2
• Tomato - 1(sliced)
• Lemon juice - 3 tbsps
• Fresh coriander - 2 tbsps
• Salt - 1 tsp

method:

• Rinse okra and discard the ends of them. Cut them into 1 inch pieces.
• Heat the oil in a heavy based frying pan. Add the onions, chillies, curry leaves, salt and stir fry for 5 minutes          
• Gradually add okra and stir fry for 15 minutes.
• Add the tomato, lemon juice and coriander. Cover and leave to simmer for another 15 minutes until okra is done.

Serve hot with chapatis but it goes well with rice too I guess. It really brought out the taste of okra.....