|houmous sprinkled with paprika|
- Chickpeas - 250gms(boiled and skin removed)
- Tahini - 100gms
- Ground cumin - 2 tbsps
- Chilli powder - 1 tbsp
- Salt - 1 tsp
- Olive oil - 1 tsp
- Lemon juice - 5 tbsps
- Put the chickpeas in a blender and whizz with little water until smooth.
- Add tahini, ground cumin, chilli powder, olive oil, salt and whizz again until its all combined. You can add a bit of water if required. Take care not to add much water.
- Serve with any kind of dosa, oatcakes or pancakes. Try using it as a dip for carrot sticks or cucumber batons.