Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

29 Aug 2010

Balti Fish Curry

A very delicious dish of fish. I always used to love the Balti dishes whenever we go to a restaurant and hence I thought of doing this Balti fish curry. Balti dishes usually has marinated pieces of meat and spices cooked in high flame.

  •  Fish fillets - 250 gms
  • Bay leaf - 1
  • Ghee or oil - 50 ml
  • Onions - 2 (chopped)
  • Salt - 1tsp
  • Water - 100 ml
     For marinade
  • Ginger paste - 1/2 tsp
  • Garlic paste - 1/2 tsp
  • Fresh red chillies - 3 (chopped finely)
  • Ground coriander - 1 tsp
  • Ground cumin - 1 tsp
  • Turmeric powder - 1tsp
  • Chilli powder -  1tsp
  • Salt - 1tsp
  • Water - 1 tbsp
  •  To make the marinade mix all the ingredients given under marinade ingredients to form a thin paste. Add the fish fillet and leave to marinate for 30 minutes, or upto 4 hrs in the refrigerator.
  • Heat the ghee or oil in a large frying pan over a medium high heat, add the onions with salt and cook until   very soft and golden. 
  • Add the fish fillets and the marinade to the pan and stir in the water. Bring to boil, then simmer for 5 to 10 minutes spooning the sauce over the fish and carefully moving the fish around until well cooked and flake easily. 
  • Serve warm.

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