Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

4 Aug 2010

mexican hot chili wings

Chicken wings has become one of the widely eaten food. If u  have eaten them at a restaurant you are bound to love them. It is ideal as an appetizer or main course.
hot chicken wings

  • chicken wings - 10
  • tamarind juice - 3 tbsps
  • red chili powder - 3 tbsps
  • cumin powder - 2 tbsps
  • oil - 1 tbsp
  • salt - 1 tbsps or according to taste
  • corn flour - 1 tsp
  • pepper - 1 tbsp
  • oregano - half a tsp
  • chicken stock granules - 1 tsp (optional)
  • soak lemon size ball of tamarind in warm water and strain to get juice.
  • In a bowl mix all he ingredients and the chicken wings, poke the chicken with a fork so that the marinade seeps inside too.
  • Let it marinate in the fridge for 30 minutes.
  • Pre heat the oven at 180 deg cel for 15 min
  • Grill the wings in the centre of the oven at 200 deg cel for 45 min or until golden brown, turning the chicken twice in between and basting them with remaining marinade. I use a pastry brush for the basting.
Serve with onion rings and a wedge of lemon or with sweet chilli sauce. yummy to eat hot. :))

No comments:

Post a Comment

Hi friends,
your comments are most welcome. Feel free to express your opinions