Ingredients:
- Button mushrooms - 500gms
- salt - 2 tbsps or according to taste
- Chilli powder - 2 tbsps or according to taste
- White pepper powder - 1 1/2 tsps
- Egg white - 1
- Juice of 1 large lemon
- Rice flour - 2 tbsps
- Cornflour - 2 tbsps
- Plain flour - 1 tsp
- Oil for frying
- Slice the mushrooms into half. Do not slice the mushrooms into small pieces as this will make them mushy. If the mushrooms are small in size like the baby button mushrooms just keep them as whole.
- mix all the ingredients except the mushrooms and oil in a mixing bowl. Add a bit of water (say 2 tbsps) if the batter is too thick. the batter should be in a dropping consistency.
- Heat the oil in the shallow pan.
- Dip the mushrooms in the batter and deep fry then until golden brown. Serve with onion rings and a wedge of lemon.
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