Hello friends Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has variousdimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......
30 Jul 2010
Garam masala is the mixture various spices which lends the fragrant aroma and the exotic twist of the taste in the Indian foods.
freshly prepared garam masala
Coriander seeds - 5 tbsps
Cumin seeds - 5 tbsps
Black peppercorns - 4 tbsps
Green cardamom pods - 20
Cinnamon sticks - 3
Cloves about 10 or 12
Toast the spices in a pan with no oil until it releases the aroma. let it cool and then grind it in a mixer.
Store in an airtight container.