Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

28 Aug 2010


Its one of the Mexican dip with avocado. It makes a real good dip for tortilla chips and also for carrot or cucumber sticks. Very simple and real easy to make.

  • Avocado - 1
  • Lime juice - 2 tbsps
  • Onion - 1/2 (diced very finely)
  • Coriander - 2 tsp
  • Green chilli - 1 (chopped finely)
  • Salt - 1 tsp
  • In a mixing bowl pour the lime juice and add salt so that the salt can dissolve in the acid. 
  • Add the chopped onions and the chilli. Cut avocado along the sides, remove the seed, scoop the buttery flesh and mix it to the bowl.
  • Mash them well with masher. Sprinkle with the finely chopped coriander leaves.
  • Serve them in a dip bowl along with chips, or any vegetable sticks of your choice.

Enjoy the perfect Mexican dip at the leisure of your home.

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