Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

8 Aug 2010

Tempura prawns

Great tasty prawns to be eaten as a snack or a starter. mouthwatering succulent prawns in the tempura batter.

  • King prawns - 15
  • Plain flour - 250 gms and some for dusting
  • Egg - 1 
  • Ice cold water - 250 ml
  • Paprika - 1 tsp (else chilli powder)
  • Oregano - 1 tsp
  • Lemon zest - 1 tsp
  • Salt - 1 tsp
  • Bread crumbs (optional)
  • Prepare the prawns by cleaning and deveining them. Dust the prawns with flour and shake off the excess.
  • mix the plain flour with the egg and ice cold water to form the batter and add the paprika oregano and the lemon zest.
  • Bring the oil to high heat. 
  • Dip the Prawn in the batter, coat it in breadcrumbs(this step is optional as the batter alone would be crisp) and fry them in the oil until golden brown and the prawns are done.
  • Serve them with a sweet chilli dip.

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