Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

26 Aug 2010

Vegetable fried rice

There are lots and lots of recipe for the fried rice. So many variations and so different methods are available for the fired rice. Well the recipe I have given is something which can be made very quickly and absolutely delicious.

  • Boiled rice - 3 cups
  • Green peas - 50 gms (boiled)
  • Sweet corn kernels - 50 gms (boiled)
  • Spring onions - 3 (chopped)
  • Black pepper powder - 3 tsps
  • Soy sauce - 2 tbsps
  • Mushrooms - 50 gms (chopped)
  • Salt - 1 tsp
  • oil - 1 tsp
  • Heat a little oil in a wok and add the mushrooms, spring onions, and saute well then add the green peas and sweet corn kernels. Add salt, soy sauce, pepper powder and saute for a minute or so.
  • Remove from heat add the boiled rice and mix well.
  • Now saute the mixed rice in a medium heat for about 6 to 7 minutes.
  • Serve immediately with tomato sauce.

You can make this recipe with any leftover rice for a quick dinner also with vegetables of your choice.

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