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Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

9 Sep 2010

Chicken Rolls

A very yummy appetizer. This is a recipe that I got from my sister-in-law, Lalitha who is a superb cook. She makes these rolls really good and tasty. So just tried these on my own and got it right this time.

Ingredients:
  • Chicken with bones - 200 gms
  • Onions - 1 (chopped)
  • Oil - 1tbsp
  • Plain flour - 1 tbsp
  • Milk - 2 tbsps
  • Salt - 1 tsp
  • Black pepper powder- 1 tsp
  • Red chilli flakes - 1 tsp
  • Green chillies - 2(chopped)
  • Bread slice - 1 (churned in a mixer)
  • Egg - 1 
  • Bread crumbs - 1/2 cup
Method:
  • Boil the chicken in a pressure cooker until done with a bit of salt or you can microwave covered for about five minutes. Shred the chicken into very small pieces. 
  • In a pan or a microwave proof dish add oil, shredded chicken, onion, salt, pepper, red chilli flakes, green chillies, and 1 tbsp of plain flour. Saute well until mixed well  or microwave for 1 minute.
  • Add milk mix well and saute again for 2 minutes or so (microwave for 1 minute). Take care that it isnt too watery and if it has become a bit watery just saute until its all dry.
  • Remove from heat and add the churned bread. Keep 2 tbsp off egg white aside and add the remaining to the mixture and mix well. Check salt.
  • Shape the mixture into rolls.
  • Dip the rolls in the egg white and then in the bread crumbs. Coat well. Keep in the refirigerator.
  • To serve either grill for 20 minute overturning after 10 minutes or fry them in a bit of oil.
  • Serve hot with tomato sauce.

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