Chicken Rolls

A very yummy appetizer. This is a recipe that I got from my sister-in-law, Lalitha who is a superb cook. She makes these rolls really good and tasty. So just tried these on my own and got it right this time.

Ingredients:

• Chicken with bones - 200 gms
• Onions - 1 (chopped)
• Oil - 1tbsp
• Plain flour - 1 tbsp
• Milk - 2 tbsps
• Salt - 1 tsp
• Black pepper powder- 1 tsp
• Red chilli flakes - 1 tsp
• Green chillies - 2(chopped)
• Bread slice - 1 (churned in a mixer)
• Egg - 1 
• Bread crumbs - 1/2 cup

Method:

• Boil the chicken in a pressure cooker until done with a bit of salt or you can microwave covered for about five minutes. Shred the chicken into very small pieces. 
• In a pan or a microwave proof dish add oil, shredded chicken, onion, salt, pepper, red chilli flakes, green chillies, and 1 tbsp of plain flour. Saute well until mixed well  or microwave for 1 minute.
• Add milk mix well and saute again for 2 minutes or so (microwave for 1 minute). Take care that it isnt too watery and if it has become a bit watery just saute until its all dry.
• Remove from heat and add the churned bread. Keep 2 tbsp off egg white aside and add the remaining to the mixture and mix well. Check salt.
• Shape the mixture into rolls.
• Dip the rolls in the egg white and then in the bread crumbs. Coat well. Keep in the refirigerator.
• To serve either grill for 20 minute overturning after 10 minutes or fry them in a bit of oil.
• Serve hot with tomato sauce.