Stuffed mushroom caps

Mushroom stuffed with a filling flavoured with Italian dressing. This was a dish which I have tried a long time ago and it has always been yummy and mouth watering. As I had these mushrooms just sitting around in my fridge I just thought of making these stuffed mushrooms on a whim. I made it a bit spicy this time and wow it was sooo good with all those melting cheese and the spiciness of pepper.

Ingredients:

• Mushrooms - 200gms (try to get medium to large ones)
• Olive oil - 1 tbsp
• Onion - 1/2 (chopped) 
• Bread slice - 1 ( sides removed and churned in mixer)
• Fresh coriander -  1 tbsp (chopped)
• Cheese (mozzarella or cheddar) - 1 tbsp (grated)
• Salt - 1tsp
• Pepper - 3 tsps ( just 1 tsp if you like it to be less hot)

       Whisk together

• Olive oil - 2 tbsps
• Vinegar or lemon juice - 1 tbsp
• Garlic paste - 1/2 tsp
• Salt - a pinch
• Pepper - a pinch 

Method:

• Wash the mushrooms and hollow out the mushroom by removing the stem.  
• Scoop out a little more. Pat dry.
• Whisk olive oil, lemon juice, garlic, salt and pepper. rub this oil on the inside and outside of each mushrooms.
• Chop the stems finely and mix in with the remaining oil with the chopped onion. Saute them well with 1 tbsp of olive oil for 3 or 4 minutes until the onions turn transparent. 
• Remove from heat and add churned bread, coriander, salt and pepper. 
• Fill each mushroom with this filling.You can pierce a wooden toothpick from the sides of the mushrooms
• Grill the mushrooms for 10 minutes. Sprinkle with cheese and grill for further two minutes or until cheese melts slightly.