Carrot kofta curry

A simple yet delicious curry with raisins stuffed in the carrot balls. The method of the recipe I have given here is by using the microwave. It was easy and fast to make.

carrot kofta with curry

Ingredients:

• Oil - 2 tbsp
• Onion - 1 (ground to paste)
• Tomato - 1 (pureed)
• Coriander powder - 3 tsp
• Turmeric powder - a pinch
• Garam masala - 1 tsp
• Chili powder - 1 tsp 

       For koftas: 

• Carrots - 2 (grated)
• Bread slices - 2 (churned in mixer)
• Red chilli flakes - 1 tsp ( or use chopped green chilli - 1)
• Ginger paste - 1 tsp
• Salt - 1 tsp
• Garam masala - 1/2 tsp
• Chaat masala - 1/2 tsp 
• Yogurt - 1 tbsp
• Raisins -  8 to 10

koftas

Method:

• For the gravy, mix onion paste with oil, turmeric powder, garam masla and red chilli powder in a deep microwave dish mix well and microwave for 5 minutes.
• Add the tomato puree, mix and microwave for 5 more minutes.
• Add 1 cup of water, microwave for 6 more minutes and keep aside.
• For the koftas, mix carrots with all the ingredients given under koftas except for raisins.
• Mix well. Make round balls with 1 or 2  raisins stuffed in each. Place them on a greased microproof plate in a ring, microwave for 3 minutes. 
• At the time of serving, place koftas in a serving dish pour the curry over them and microwave for two minutes and serve warm.

These ingredients makes about 8 to 9 koftas.Utterly delicious and mouthwatering.
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