Vegetable fried rice

There are lots and lots of recipe for the fried rice. So many variations and so different methods are available for the fired rice. Well the recipe I have given is something which can be made very quickly and absolutely delicious.

Ingredients:

• Boiled rice - 3 cups
• Green peas - 50 gms (boiled)
• Sweet corn kernels - 50 gms (boiled)
• Spring onions - 3 (chopped)
• Black pepper powder - 3 tsps
• Soy sauce - 2 tbsps
• Mushrooms - 50 gms (chopped)
• Salt - 1 tsp
• oil - 1 tsp

Method:

• Heat a little oil in a wok and add the mushrooms, spring onions, and saute well then add the green peas and sweet corn kernels. Add salt, soy sauce, pepper powder and saute for a minute or so.
• Remove from heat add the boiled rice and mix well.
• Now saute the mixed rice in a medium heat for about 6 to 7 minutes.
• Serve immediately with tomato sauce.

You can make this recipe with any leftover rice for a quick dinner also with vegetables of your choice.