Spicy Prawn masala

A kind of prawn curry which goes well with almost most dishes. It was delicious and definitely had a nice twist of taste.

Ingredients:

• Prawns(small) - 500 gms
• Onions - 2
• Tomato Puree - 1 tbsp or half a tomato chopped
• Ginger paste - 1 tbsp
• Garlic paste - 1 tbsp
• Green chillies - 3 
• black pepper powder - 2 tsp
• Chilli powder - 1 tbsp
• Ground coriander powder - 1tbsp
• Fresh chopped coriander

method:

• Clean and devein the prawns. Chop the onions and the chillies.
• Heat a little oil in the pan and add the ginger garlic paste, onions, tomatoes, and chillies. Saute well until the onions are nearly caramelised. 
• Add a little water if required and add coriander, chili, salt and black pepper powder to the gravy. Let it cook for further 10 min. Add the prawns now and simmer closed  for about 20 min. 
• make sure that the prawns are well cooked. Sprinkle fresh coriander on the top.
• Serve hot with freshly cooked white rice. 

This gravy goes well with chapatis or with rice. I loved to eat it as a side dish for my toasted and buttered bread. Delicious..... :))