Ingredients:
- Chicken - 250 gms
- Green chillies - 3(deseeded & chopped finely)
- Onions - 2(diced)
- Black pepper corns - 2 tbsps (coarsely crushed)
- black pepper powder - 2 tsp
- Soy sauce - 3 tbsps
- Tomato - 1 small(diced)
- Ginger paste - 1 tbsp
- Garlic paste - 1 tbsp
- Oil - 5 tbsps
- Salt - 2 tbsps
- Cornflour - 1tsp dissolved in 2 tbsp of water
- Cut the chicken into bite size pieces. mix them together with ginger, garlic paste, salt and the crushed peppercorns. Let them be for 15 min
- Heat the pan with oil and fry the chicken pieces on all sides until its a bit brown.
- Remove the pieces and keep them aside. In the remaining oil saute the diced onions, tomato and chillies until they are well cooked.
- Add Pepper powder, Soy sauce and salt. Let them cook in medium heat for 15 min.
- Add the fried chicken, cover the pan and let them cook in low heat for 30 min.
- At last add the cornflour and mix the gravy well and serve hot.
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