Saucy kebabs

One of the most yummy dishes made with minced lamb meat. Quick to make and delicious to eat. A real finger licking appetizer. Try and you wont be disappointed.

Ingredients:

• minced meat - 500 gms
• Ginger paste - 1 tbsp
• Garlic paste - 1 tbsp
• Green chillies - 4 
• Onions - 2(chopped finely)
• Chilli powder - 1/2 tbsp
• Salt - 1 tbsp or to taste
• Cumin powder - 2 tsp
• Garam masala - 1 tbsp

To make Sauce :

• Chopped coriander - 3 tbsp
• Vinegar or lemon juice - 1 tbsp
• Soy sauce - 1tbsp
• Tomato sauce - 1 tbsp
• Chilli sauce - 1 tbsp
• Corn flour - 1 tsp dissolved in water of 2 tsp

method:

• Grind in a mixer together minced meat, onions, green chillies together.
• Add all other ingredients together and mix well. Shape into finger shape kebabs. Apply little oil to hand if needed.
• Place on a plate in the form of ring. micro high uncovered for 2 min. Turn over and micro high again for 2 min. Remove to another plate and collect the juice that have come out on cooking kebabs.
• Add all the ingredients given under sauce with the juice. micro high for 1 min and stir well.
• Coat the kebabs with sauce and micro high for 2 minutes.
• Serve hot with onion rings and wedge of lemon.

You can also cook the kebabs in the conventional oven at 200 deg cel for about 45 min or till the meat is done or alternatively grill them on the skewers. I find microwaving them less time consuming. You can also shape them into burgers and proceed as above.