Ingredients:
- Dates - 6 seedless
- Tomatoes - 2
- Ginger freshly grated - 3 tbsps
- Onion - 1
- Garlic - 2 cloves
- Olive oil - 2 tbsps
- Cumin powder - 2 tsps
- Fennel powder - 1 tsp
- cardamom - 1 tsp
- Ground cloves - 2 tsp
- Brown sugar - 1 tsp
- Bay leaves - 1
- Salt to taste
- Chili powder - 1 tbsp
- Turmeric - 1 tsp
- Vinegar or lemon juice - 4 tbsps
- Wash and finely chop the tomatoes and the dates. mix them with the ginger.
- dice the onions and the garlic finely.
- Saute the onions and garlic and add the tomatoes and dates.
- Stir in the remaining ingredients along with the vinegar or the lemon juice.
- Let it simmer for about 20 min or so.
- serve the chutney either hot or cold .
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