Hello friends
Welcome to ''my cuisine''. According to me cuisine or the culinary art is just that an art. The art of creating delicious foods with a conscience to health has various dimensions with which we can experiment and I have just started to experiment in my kitchen. There is nothing more heartwarming than a hot aroma filled food on a cold rainy day to cheer us up or nothing more satisfactory than satisfying the taste buds of our loved and dear ones.This was the reason i found my new love for cooking. Hope you would enjoy my various recipes......

15 Nov 2010

veggie fritters

This is an easy and tasty snack which can be made real quick. I got this from Sainsbury's recipes. Am not a huge fan of broccoli but had bought one on a whim and clearly had no idea on how to cook it. So decided to give this recipe a try and has become my dh and dd's absolute favourite.


  • Broccoli - 1 small (cut into florets)
  • Cauliflower - 1/2 cauliflower (cut into florets)
  • Cumin powder - 2 tsps 
  • Plian flour - 100 gms
  • Fresh corriander - 1 tsp (finely chopped)
  • Garlic - 2 (crushed)
  • Spring onions - 6 (finely chopped)
  • Eggs - 2 
  • Salt - 1/2 tsp or to taste
  • Oil - for frying
  • Boil the broccoli and cauliflower florets for about 20 minuutes until soft. Drain well and then mash.
  • In a mixing bowl combine plain flour, ground cumin, chopped corriander, garlic and spring onions. Add the beaten eggs, combine with the vegetables and mix well.
  • Heat the oil to a medium high heat. Fry large spoonfuls of mixture until cooked through and golden on both sides. 
  • Serve hot with sweet chilli dip.
You can add chilli powder to the recipe if you want slightly spicy fritters for adults but it really is not a necessity. 
A very good and yummy method to make your kids eat broccoli.


  1. Looks so yummy. cant wait to have it with catsup.
    I am following ur blog,drop to mine when u have time.

  2. thanx... will sure drop by urs.. :)))

  3. Delicious fritters...
    First time here,Do visit my space,if time permits...


  4. Hi, can I bake these, if so for how long and what temperature?


Hi friends,
your comments are most welcome. Feel free to express your opinions