veggie fritters

This is an easy and tasty snack which can be made real quick. I got this from Sainsbury's recipes. Am not a huge fan of broccoli but had bought one on a whim and clearly had no idea on how to cook it. So decided to give this recipe a try and has become my dh and dd's absolute favourite.

Ingredients:

• Broccoli - 1 small (cut into florets)
• Cauliflower - 1/2 cauliflower (cut into florets)
• Cumin powder - 2 tsps 
• Plian flour - 100 gms
• Fresh corriander - 1 tsp (finely chopped)
• Garlic - 2 (crushed)
• Spring onions - 6 (finely chopped)
• Eggs - 2 
• Salt - 1/2 tsp or to taste
• Oil - for frying

Method:

• Boil the broccoli and cauliflower florets for about 20 minuutes until soft. Drain well and then mash.
• In a mixing bowl combine plain flour, ground cumin, chopped corriander, garlic and spring onions. Add the beaten eggs, combine with the vegetables and mix well.
• Heat the oil to a medium high heat. Fry large spoonfuls of mixture until cooked through and golden on both sides. 
• Serve hot with sweet chilli dip.

You can add chilli powder to the recipe if you want slightly spicy fritters for adults but it really is not a necessity. 

A very good and yummy method to make your kids eat broccoli.